Tuesday, February 15, 2011

Mushroom Briyani

  1. Mushrooms – 200gms
  2. Basmati rice – 2 cups
  3. Green Chillies - 3
  4. Onion – 2 big
  5. Tomatoes – 2 big
  6. Ginger Garlic paste – 2 spoons
  7. Mint leaves, Cilantro
  8. Coriander powder – 1/2 spoon
  9. Chilli powder – 1 spoon
  10. Briyani masala – 1 spoon
  11. Yogurt Or Coconut milk – 2 or 3  spoons
  12. Ghee (optional)
  13. Salt as required
How to make it :
  1. Take a cooker or kadai and add some oil/ghee and add the usual masala stuff like cloves,cinnamon stick, and bay leaves. Let is splutter
  2. Then add the split green chillies and thinly sliced onions and let it cook until onion is transparent. Also add ginger garlic paste.
  3. Now once the onion is nice transparent, add the tomatoes and let it cook until its soft. Now add all the masala like chilli powder, coriander and briyani masala and some turmeric powder and let it cook.
  4. Add the yogurt/coconut milk and some salt and let the masala cook well until the raw smell goes off. Then add the mushrooms and rice and saute it for some time.
  5. Add water as required like for 2 cups of rice add 4 cups of water and let the mix come to a boil and then close the pressure cooker without the whistle and let it on medium flame for 15 mins.
  6. Enjoy with onion/cucumber raitha!!


  1. This looks awesome! Keep posting :)

  2. I can sense the taste by seeing this recipe..Awesome..