Friday, December 4, 2009

Veggie Spring Rolls

Nalini and Sangee... i dedicate this recipe for you both.... Only after your complaints i posted this recipe :) Enjoy!!!

  1. Egg roll sheets (refrigerator section)
  2. Cabbage shredded - 2 cups
  3. Carrot - 2
  4. Celery - 1 stick
  5. Capsicum - 1/2
  6. Spring onions - 1/2 cup
  7. Onions - 1/2
  8. Chilli garlic sause - 2 spoons
  9. Pepper powder - 1 spoon
  10. Soy sauce - 1 to 2 spoon
  11. Salt as required
  12. Lemon juice - 2 spoons
  1. Shred all vegetables. Then we need to steam the veggie and squeeze all water out of it. This water can be used as vegetable stock for any soups you make. Dont waste it :)
  2. Take a kadai and boil water and add veggie to boiling water and close it with the lid. The veggie will get softened in the steam.
  3. Once the veggie is steamed , chop it little and then squeeze the water out.
  4. Then season the veggie with pepper powder, chilli garlic sause, soy sauce,Some cumin powder(if needed - indian taste). Add salt if you need. All sauces will have salt in it.
  5. Then take the spring roll sheets, put the stuffing on one corner of the sheet, tightly roll it until middle of sheet. Then press edges and apply egg wash or water and fold it in.
  6. Then Again apply water / egg wash to other end and squeeze it hard and finish rolling.
  7. Deep fry it in oil until it color changes i.e golden brown.
  8. Serve it with any tamarind or chilli sauce. Enjoy!!

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