Friday, December 4, 2009

Ridge Gourd Methi Curry


  1. Ridge Gourd - 2 (Diced)
  2. Methi Leaves – 1 bunch
  3. Onion – 1 (Big)
  4. Chilli powder – 1 spoon
  5. Coriander powder – ½ spoon
  6. Turmeric Powder – ¼ spoon
  7. Oil,Salt – As required.


  1. Wash methi leaves and diced is finley.
  2. Take a pan, heat up oil and then add Urudh dal and mustard seeds and allow it to splutter. Then add curry leaves. Add onions and fry till its golden brown.
  3. Now add finely sliced ridge gourd and add turmeric,coriander,chilli powder & Salt. Let it cook for 2 mins with lid.
  4. Then add the methi leaves and let it cook for 5 mins or until ridge gourd and methi blends well into a single items.
  5. Simmer the stove for a few mins and garnish it with coriander leaver. Enjoy it with nice hot rice or chappathi.

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