PASSION for DELICACY...
Friday, November 6, 2009
Veggie Egg Fried Rice
Basmathi Rice - 2 cups (cooked)
Mixed Veggie (Frozen) - 1 cup
Broccoli & Cabbage - Boiled
Garlic & ginger - 1 spoon (finely chopped)
Green chili - 2
Green capsicum - 1/2 minced
Onion - 1/2 minced
Green onions - 2 chopped
Red chili flakes - 2 spoons ( as required)
Soy sauce - 3 spoons
Vegetable oil - 3 spoons
Eggs - 3
Pepper powder - 2 spoons
Salt as required
Take a pan, add oil and add the chopped ginger and garlic. Cook for a min and add green chilies and the red chili flakes.
Then add Onions and cook till it is transparent.
Add mixed veggie and soy sauce and allow it to cook for 2- 3 mins. Then add the minced capsicum and boiled broccoli and cauliflower.
Take a skillet and beat eggs and cook the eggs on the skillet like omelet. Sprinkle some salt and pepper on it. Then take it and cut it coarsely.
Add rice into the veggie and add the eggs, pepper and green onions.
Add salt as required. Be careful since the sauce you add already has salt in it.
Fried rice ready. Serve hot with raitha of your taste.
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