Thursday, July 2, 2009

Butter Naan

  1. All purpose Flour
  2. Egg - 1 (Optional)
  3. Quick Raise Yeast - 1 Tea spoon
  4. Sugar - 1 spoon
  5. Salt
  6. Oil - 2-3 spoons
  1. Take all purpose flour, required amount and keep it ready for making the dough.
  2. Take warm water in a bowl, mix quick raising yeast, and add a spoon of sugar to make the yeast active,add salt as required, add one egg and add 2 spoons of oil to the mixture.
  3. Add the mixture to the dough and knead the dough nice sticky. It should be nice sticky, thats the consistency. Then add one spoon oil on the dough and keep it aside for 20 mins.
  4. Then take nice big balls of the dough and add some flour to it and pat the ball with your palm so that it spreads equally in the shape of the naans u see in hotels :)
  5. The temperature for cooking naan is 500 C,broil mode and the time required is 2.5 mins.Keep tray as close to the coils.
  6. Keep the naan in the tray and put it in the oven and leave it for 2 mins not more than that. Then take the naan and turn sides and keep it for just 30 secs.
  7. Then take the naan and rub butter on both the sides and your butter naan is ready!! Enjoy it with some delicious side dish.

No comments:

Post a Comment